A central Australian mango wine maker is trying to crack the Singaporean and Mexican markets, after exporting to China for more than two years. Johnny Crayford, who owns Red Centre Farm, about 200 kilometres north of Alice Springs, has been making mango wine for 16 years. He's just returned from a wine expo in Singapore and says his product seems to suit tastebuds in South-East Asia.
"We're talking to different countries in South East Asia. I'm talking to people in Mexico, our wine should go to Mexico this year," he said. "We're just created a distributor in Hong Kong, we're starting to supply Hong Kong and we've actually sent a shipment to Hong Kong about three months ago."
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